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Thom Browne
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09-27-65-04
09-27-65-04
Thom Browne
· 2019 ·
by
Givaudan
,
Rodrigo Flores-Roux
Main accords
Gourmand
Oriental
Powdery
Spicy
What it's made of
Top notes
rum
vermouth
whisky
Heart notes
cinnamon leaf
davana
oak wood
Base notes
myrrh
vanilla
vetiver
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